{"id":1576,"date":"2025-09-13T17:04:12","date_gmt":"2025-09-13T17:04:12","guid":{"rendered":"https:\/\/tvomagazine.it\/?p=1576"},"modified":"2025-11-12T18:16:28","modified_gmt":"2025-11-12T18:16:28","slug":"sibi-lacqua-che-diventa-leggenda","status":"publish","type":"post","link":"https:\/\/tvomagazine.it\/en\/sibi-lacqua-che-diventa-leggenda\/","title":{"rendered":"SiB\u00ec: the water that becomes legend"},"content":{"rendered":"<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\"><strong><em>FROM THE PURE SPRINGS OF THE SIBILLINI MOUNTAINS TO TABLES AROUND THE WORLD: THE ITALIAN ORGANIC DRINKS REVOLUTION<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\">There are places that preserve an ancient soul, and that know how to transform their natural beauty into innovation. <strong>Sibillini Mountains<\/strong> I am one of them. Between legendary peaks and pristine valleys is born <strong>Yes, yes<\/strong>, a project that is not just an organic beverage brand, but a true vision: to bring back the authentic taste of water and fruit, crafted with artisanal rigor and pioneering technologies, to modern times. The idea takes shape from <strong>Rino Mini<\/strong> and from the son <strong>Alexander<\/strong>, custodians of a unique water heritage. With their company, <strong>Tinny Srl<\/strong>, they decided to transform that extraordinary water into something more: a sensory experience that reinvents the very concept of an organic drink. From the purity of the springs comes a surprising range of products\u2014classic sodas, fruit-infused sodas, premium mixers, and iced teas\u2014all united by a clear philosophy: absolute naturalness, sustainable innovation, and uncompromising quality.<\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\"><strong>THE ORGANIC REVOLUTION MADE IN ITALY<\/strong> The heart of <strong>Yes, yes<\/strong> It&#039;s the mineral water that springs at high altitude, light and crystalline, enriched with natural CO\u2082 of geological origin, sustainably extracted from the ground. This is combined with a selection of real organic ingredients: fruit, herbs, citrus fruits, and spices, never extracted or reconstructed with flavors. Each drink is therefore the sum of two values: the purity and authenticity of the raw material. But innovation doesn&#039;t stop at taste. SiB\u00ec has introduced a world first in the PET sector: unpasteurized drinks with a shelf life of up to 18 months, the result of a unique process developed in Italy. A quiet revolution, which preserves the organoleptic qualities intact without the use of preservatives or additives. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"1579\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D5941ndian-Vert-Ghiaccio-1-ALTA-4x5-1-819x1024.jpg\" alt=\"\" class=\"wp-image-1579\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D5941ndian-Vert-Ghiaccio-1-ALTA-4x5-1-819x1024.jpg 819w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D5941ndian-Vert-Ghiaccio-1-ALTA-4x5-1-240x300.jpg 240w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D5941ndian-Vert-Ghiaccio-1-ALTA-4x5-1-768x960.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D5941ndian-Vert-Ghiaccio-1-ALTA-4x5-1-1229x1536.jpg 1229w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D5941ndian-Vert-Ghiaccio-1-ALTA-4x5-1-1638x2048.jpg 1638w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D5941ndian-Vert-Ghiaccio-1-ALTA-4x5-1-10x12.jpg 10w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D5941ndian-Vert-Ghiaccio-1-ALTA-4x5-1-scaled.jpg 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"1578\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/COLA-VERTICALE-ALTA_Mod-819x1024.jpg\" alt=\"\" class=\"wp-image-1578\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/COLA-VERTICALE-ALTA_Mod-819x1024.jpg 819w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/COLA-VERTICALE-ALTA_Mod-240x300.jpg 240w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/COLA-VERTICALE-ALTA_Mod-768x960.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/COLA-VERTICALE-ALTA_Mod-1228x1536.jpg 1228w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/COLA-VERTICALE-ALTA_Mod-1638x2048.jpg 1638w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/COLA-VERTICALE-ALTA_Mod-10x12.jpg 10w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/COLA-VERTICALE-ALTA_Mod-scaled.jpg 2047w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-4 wp-block-paragraph\"><strong>SIBI&#039;S LINES: A JOURNEY THROUGH TASTE. THE CLASSICS: TRADITION RENEWED<\/strong> Gazzosa, Cedrata, Ginger, Cola, Chinotto, Tonic: a legacy of timeless recipes, reinterpreted with a contemporary lightness and strictly organic ingredients. These drinks tell stories of family and local tradition, with a balance that appeals to those seeking authenticity. <\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-5 wp-block-paragraph\"><strong>TREEOLOGY: THE ART OF FRUIT<\/strong> A line that celebrates fruit with a unique approach: each recipe uses three varieties of the same fruit to enhance its aromatic complexity. From Sicilian Lemonade with Monachello, Femminello, and Interdonato to Blood Orangeade with Moro, Tarocco, and Sanguinello, each bottle captures the sun of the South and the richness of its lands.<\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-6 wp-block-paragraph\"><strong>MYTHOLOGY: PREMIUM MIXERS FOR LEGENDARY COCKTAILS<\/strong> Twelve beverages dedicated to the art of mixology, designed for bartenders and enthusiasts. Six tonics\u2014from Indian Tonic to Green Mandarin to Elderflower\u2014and six mixers like Ginger Beer, Bitter Lemon, or Pink Pomelo. The low-mineral water and elegant carbonation make each drink balanced, sophisticated, and naturally organic.<\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-7 wp-block-paragraph\"><strong>BREWED ICED TEAS: REAL INFUSIONS IN A BOTTLED BOX<\/strong> Not flavors, but whole organic tea leaves from iconic regions: <strong>Darjeeling from the Himalayas, Green Chun Mee from Zhejiang, White Downy<\/strong> from the <strong>Fujian, Rooibos<\/strong> from the <strong>South Africa<\/strong>. Infused using traditional methods, delicately bottled, and offered in pure versions or enriched with juices and organic honey. A collection that restores iced tea to its original nobility.<\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-8 wp-block-paragraph\"><strong>SiB\u00ecO NEW: PURE FRUIT AND VEGETABLES<\/strong> The juice line is a declaration of love for nature. Only fruits and vegetables selected from top-quality farmers, harvested at the perfect level of ripeness and immediately frozen using IQF technology to preserve their quality. At the Tinny plant, each ingredient is transformed into a fine pulp without additives, enzymes, or added sugars. The result? Bottles containing 100% fruit and a third fresh fruit, with flavors ranging from the great classics \u2013 <strong>Williams Pear, Yellow Peach, Wild Blueberry<\/strong> \u2013 to functional versions such as <strong>Go-Green, Power Greens, Ye-Hello Energy<\/strong>. All 100% organic, 0% added sugars.<\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-9 wp-block-paragraph\"><strong>AN EXCELLENCE THAT SPEAKS TO THE FUTURE<\/strong> In a world increasingly seeking well-being, authenticity, and sustainability, SiB\u00ec represents a model of Italian innovation capable of conquering global markets. Not just soft drinks, but a new way of understanding the pleasure of drinking, combining the strength of tradition with the power of innovation. From the pure heart of the Sibillini Mountains to international tables, SiB\u00ec is the water that becomes legend. And this, as its creators like to remind us, is just the beginning of a story destined to grow.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"1577\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/Agrumeto-ORIZZ-ALTA-1024x682.jpg\" alt=\"\" class=\"wp-image-1577\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/Agrumeto-ORIZZ-ALTA-1024x682.jpg 1024w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/Agrumeto-ORIZZ-ALTA-300x200.jpg 300w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/Agrumeto-ORIZZ-ALTA-768x512.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/Agrumeto-ORIZZ-ALTA-1536x1023.jpg 1536w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/Agrumeto-ORIZZ-ALTA-2048x1364.jpg 2048w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/Agrumeto-ORIZZ-ALTA-18x12.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"651\" data-id=\"1582\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/ritocco-layout_sibilla-17-1024x651.jpg\" alt=\"\" class=\"wp-image-1582\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/ritocco-layout_sibilla-17-1024x651.jpg 1024w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/ritocco-layout_sibilla-17-300x191.jpg 300w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/ritocco-layout_sibilla-17-768x488.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/ritocco-layout_sibilla-17-1536x977.jpg 1536w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/ritocco-layout_sibilla-17-2048x1302.jpg 2048w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/ritocco-layout_sibilla-17-18x12.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1665\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D6435_Mod-sibi-1024x683.jpg\" alt=\"\" class=\"wp-image-1665\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D6435_Mod-sibi-1024x683.jpg 1024w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D6435_Mod-sibi-300x200.jpg 300w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D6435_Mod-sibi-768x512.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D6435_Mod-sibi-1536x1024.jpg 1536w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D6435_Mod-sibi-2048x1365.jpg 2048w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/09\/R6_D6435_Mod-sibi-18x12.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>DALLE SORGENTI PURE DEI MONTI SIBILLINI ALLE TAVOLE DI TUTTO IL MONDO: LA RIVOLUZIONE ITALIANA DELLE BIBITE BIOLOGICHE Ci sono [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1656,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[29,1],"tags":[],"class_list":["post-1576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-made-in-italy","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SiB\u00ec: l&#039;acqua che diventa leggenda - TVO Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tvomagazine.it\/en\/sibi-lacqua-che-diventa-leggenda\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SiB\u00ec: l&#039;acqua che diventa leggenda - TVO Magazine\" \/>\n<meta property=\"og:description\" content=\"DALLE SORGENTI PURE DEI MONTI SIBILLINI ALLE TAVOLE DI TUTTO IL MONDO: LA RIVOLUZIONE ITALIANA DELLE BIBITE BIOLOGICHE Ci sono [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tvomagazine.it\/en\/sibi-lacqua-che-diventa-leggenda\/\" \/>\n<meta property=\"og:site_name\" content=\"TVO Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-13T17:04:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-12T18:16:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2025\/03\/Venezia-Tea-ORIZZ-ALTA-1-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pietro Lucii\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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