{"id":2155,"date":"2026-02-11T16:19:53","date_gmt":"2026-02-11T16:19:53","guid":{"rendered":"https:\/\/tvomagazine.it\/?p=2155"},"modified":"2026-04-16T12:09:17","modified_gmt":"2026-04-16T12:09:17","slug":"valle-picciola-un-luogo-che-insegna-a-rallentare","status":"publish","type":"post","link":"https:\/\/tvomagazine.it\/en\/valle-picciola-un-luogo-che-insegna-a-rallentare\/","title":{"rendered":"Valle Picciola: A place that teaches you to slow down"},"content":{"rendered":"<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\"><strong><em>AWARDED &quot;BEST WINERY&quot; BY THE ESPRESSO GUIDES, VALLEPICCIOLA EMBODY&#039;S A SOLID AND CONSCIOUS VISION OF WINE MAKING, FOUNDED ON QUALITY, CONSISTENCY, AND IDENTITY. A JOURNEY THAT INTERWEAVES TRADITION AND INNOVATION WITH DEEP RESPECT FOR THE TERRITORY, WHERE EXCELLENCE IS BORN FROM AN AUTHENTIC BALANCE: A LIVELY AND NEVER ARTIFICIAL CALM, A LANDSCAPE THAT CHANGES SLOWLY AND LEAVES A RECOGNIZABLE, ELEGANT, AND TIMELESS IMPRESSION ON THE WINES.<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\">A <strong>Vallepicciola<\/strong> It&#039;s not the wine that stands out first. It&#039;s the quiet. A living quiet, made of light gliding over the hills, of distant sounds, of a time that seems to choose its own rhythm. Anyone who comes here perceives it immediately. We are in the heart of the <strong>Chianti Classico<\/strong>, but far from rhetoric. The countryside doesn&#039;t seek attention: it simply exists. The hills surrounding the estate are gentle, never fully tamed. Each slope has its own voice, its own inclination, a different way of retaining sun and water. Even before planting a vine, there was time to listen. To walk, observe, understand. Not to impose a vision, but to recognize what the place was already ready to offer. At Vallepicciola, wine isn&#039;t born from an abstract idea, but from a patient relationship with the land. The company&#039;s history is recent compared to that of other Chianti estates, but it is a rich one. One of thoughtful choices, of experimentation, of long nights in the cellar and sincere discussions. People from diverse backgrounds\u2014agriculture, industry, study, travel\u2014who found a common ground in this project: to do something meaningful, without shortcuts.<br>Here, time isn&#039;t an obstacle, but a necessary condition. Today, the vineyards cover approximately 107 hectares. Sangiovese is the center of everything, the supporting structure. It is treated for what it is, without disguise. It is a demanding, precise grape, but capable of giving back much to those who respect it. Alongside it, there are also <strong>Pinot Noir, Chardonnay,<\/strong> <strong>Merlot and Cabernet.<\/strong> Different varieties, each with its own history and character, find an unexpected balance here. Often, the vineyard itself leads the way.<\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"2161\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/BRUNO-BOLFO-PROPRIETARIOvalle-piccola.jpg\" alt=\"\" class=\"wp-image-2161\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/BRUNO-BOLFO-PROPRIETARIOvalle-piccola.jpg 500w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/BRUNO-BOLFO-PROPRIETARIOvalle-piccola-300x300.jpg 300w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/BRUNO-BOLFO-PROPRIETARIOvalle-piccola-150x150.jpg 150w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/BRUNO-BOLFO-PROPRIETARIOvalle-piccola-12x12.jpg 12w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2157\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1-1024x683.jpg\" alt=\"\" class=\"wp-image-2157\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1-1024x683.jpg 1024w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1-300x200.jpg 300w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1-768x512.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1-1536x1025.jpg 1536w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1-2048x1366.jpg 2048w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1-18x12.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2158\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-4-1024x768.jpg\" alt=\"\" class=\"wp-image-2158\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-4-1024x768.jpg 1024w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-4-300x225.jpg 300w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-4-768x576.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-4-1536x1152.jpg 1536w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-4-2048x1536.jpg 2048w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-4-16x12.jpg 16w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-4 wp-block-paragraph\">The cellar reflects the same approach. It&#039;s a quiet, essential place, free of unnecessary gestures. As he tells us: <strong>Alberto Colomb<\/strong>As Vallepicciola&#039;s CEO, the goal was &quot;to create a structure that would blend into the landscape without disturbing it\u2014not a winery to be displayed, but a living space, part of the local area.&quot; The project followed the natural curves of the hills, using discreet materials and sustainable solutions.<br>From the outside, the winery almost disappears; inside, it&#039;s modern, efficient, and tidy. Each space responds to a logical workflow, but is also designed to be welcoming: bright rooms, terraces overlooking the vineyards, quiet corners that tell the story of the place without the need for words. Sustainability here isn&#039;t an abstract concept. It&#039;s a daily practice. Waste reduction, conscious use of water, soil conservation, clean energy. The program <strong>VIVA <\/strong>It&#039;s a tool, not a label: it&#039;s used to measure, correct, and improve. Year after year. Because the future of wine, in these parts, also depends on the responsibility with which it&#039;s cultivated today.<br>Technology is present in the cellar, but it doesn&#039;t stand out. It serves, not commands. The most delicate part remains the human one: knowing when to intervene and when to stop. Wine doesn&#039;t tolerate haste or noise. Those who work here know this. The team is small, close-knit, made up of diverse skills and an almost obstinate attention to detail.<br>There&#039;s no heroism, just daily work done well, because there&#039;s no other way. This is how Vallepicciola wines are born. Chianti Classico wines express the most authentic side of the <strong>Sangiovese<\/strong>and. The <strong>Pinot Noir<\/strong> It follows a more reserved, introspective path. The Chardonnay surprises with a minerality that no one initially anticipated.<br>Every vintage calls everything into question, forcing us to reconsider certainties. It&#039;s part of the job.<\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-5 wp-block-paragraph\"><strong><em>But Vallepicciola isn&#039;t just vineyards and barrels. It&#039;s a place that demands slowness. This is evident from the road that climbs toward the estate: the landscape opens up, the pace changes, the words become shorter. Here, quality isn&#039;t a boastful achievement, but a gesture of care. Toward the land, to those who work there, to those who, one day, will drink a glass of wine, perhaps at a significant moment in their lives. Telling the story of Vallepicciola means telling this story: letting a place speak, and doing everything possible every day to live up to it. <\/em><\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-8-color has-text-color has-link-color wp-elements-6 wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2160\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/VALLEPICCIOLA-ROSSO-683x1024.jpg\" alt=\"\" class=\"wp-image-2160\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/VALLEPICCIOLA-ROSSO-683x1024.jpg 683w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/VALLEPICCIOLA-ROSSO-200x300.jpg 200w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/VALLEPICCIOLA-ROSSO-768x1151.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/VALLEPICCIOLA-ROSSO-1025x1536.jpg 1025w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/VALLEPICCIOLA-ROSSO-1366x2048.jpg 1366w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/VALLEPICCIOLA-ROSSO-8x12.jpg 8w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/VALLEPICCIOLA-ROSSO-scaled.jpg 1708w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2159\" src=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1024x683.jpg\" alt=\"\" class=\"wp-image-2159\" srcset=\"https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1024x683.jpg 1024w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-300x200.jpg 300w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-768x512.jpg 768w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-1536x1025.jpg 1536w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-2048x1366.jpg 2048w, https:\/\/tvomagazine.it\/wp-content\/uploads\/2026\/02\/valle-piccola-18x12.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>PREMIATA \u201cMIGLIOR CANTINA\u201d DA LE GUIDE DE L\u2019ESPRESSO, VALLEPICCIOLA INCARNA UNA VISIONE ENOLOGICA SOLIDA E CONSAPEVOLE, FONDATA SU QUALIT\u00c0, COERENZA [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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