Nestled between the salty scents of the coast and the captivating silence of the Maremma hills, the Argentario Golf & Wellness Resort, Autograph Collection, reveals itself as a sanctuary of taste and well-being. Here, cuisine is a ritual that unites art, nature, and the land.
Each dish tells a story of roots and seasons. The Resort's restaurants celebrate local produce with organic ingredients sourced from the private garden, selected Maremma farms, and top-quality Italian produce.
It's a cuisine that breathes to the rhythm of nature, with the authentic warmth of tradition and the elegance of creativity. Suspended between contemporary design and naturalistic suggestions, the Dama Dama Restaurant It's a sophisticated retreat where every dinner becomes a sensory experience. The anthracite walls, textured sculptures, and central fireplace create an intimate yet dramatic atmosphere, while the terrace offers breathtaking views that accompany evenings from spring to autumn.
The tasting menu is an epicurean journey between land and sea, enhanced by a wine cellar that ranges from Tuscan wine icons to the most sought-after biodynamic wines. The name "Dama Dama"“
pays homage to the deer, an elegant creature that still lives in the surrounding woods.
With panoramic views over the golf course to the sea, the Club House It's the perfect place for a casual lunch or dinner. The atmosphere is reminiscent of an English golf club, enhanced by modern touches and natural light. Here, you can enjoy the most authentic Tuscan flavors—tortelli al ragù, panzanella, and bistecca alla Fiorentina—alongside international options like club sandwiches and premium cheeseburgers.
For those seeking a regenerating stay, the Resort's restaurants offer, upon request, dishes created by biologist and nutritionist Luca Naitana. A Mediterranean interpretation of detox, featuring seasonal fruits and vegetables, extra virgin olive oil, white meats, and the freshest fish.
THE LIQUID GOLD OF THE MAREMMA The Resort produces a EVO oil certified organic BioAgriCert, fruit of centuries-old olive trees along the golf course. The blend of this oil offers aromas of artichoke and thistle, with
A perfect balance between bitterness and spiciness. It's made from three Tuscan cultivars—35% Moraiolo, 35% Leccino, 20% Frantoio—and a Lazio variety, 10% Caninese. This oil is used in the resort's restaurants, and guests can also enjoy it over a traditional Tuscan Fettunta at sunset on the panoramic terrace of the Club House. This tasting experience is complimentary for all Marriott Bonvoy members.
The serene beauty of unspoiled nature, the melodious chirping of birds, and the vibrant glow of the sunset create a magical atmosphere that captivates the senses, becoming one of the highlights of your stay. A moment of pure poetry.
It is possible to purchase the’EVO oil and other products from the Argentario Golf & Wellness Resort, such as myrtle and limoncello, also made with fruit picked from the organic garden, at https://argentariostore.com/.
CHEF EMILIANO LOMBARDELLI Born in Argentario, Emiliano Lombardelli He demonstrated a passion and love for cooking from an early age. After attending hotel school, he began working in the world of fine dining in 1988, gaining significant experience alongside Chef and gastronome Alvaro Claudi on Elba Island, Chef Giuseppe Sestito at "“Mirabelland” of Rome and with the Chef Armin Mairhofer in the restaurant “Anna Stuben” of the Hotel Gardena in Ortisei.
In 2008, he returned to Argentario as Executive Chef at the Dama Dama Restaurant. In 2014, he began a consultancy at the Dama Dama Restaurant, while also dedicating himself to other projects, achieving significant results in the most prestigious food guides and other activities, such as winning Alessandro Borghese's program "4 Ristoranti" and publishing two books entitled "Con Gusto" and "Cibo.".
Since 2019, he has led Dama Dama and the Club House with a style that combines Maremma roots, impeccable technique, and an understated creativity.
MAREMMA - LAND OF FLAVORS AND VINEYARDS The Resort is surrounded by a wild and generous land.
Here, the cuisine is born of simplicity: game, Tyrrhenian fish, and seasonal vegetables. The vineyards, heirs to Etruscan tradition, today produce some of the most interesting wines in contemporary Tuscany. Winery tours, festivals, and tastings complete the experience for those who choose to experience this region with all their senses.
One of the most anticipated gastronomic events in Maremma is Gustatus – the sense of taste. It is kept in Orbetello (10 minutes by car from Argentario Golf & Wellness Resort) every year between late October and early November.
NEW YEAR'S EVE BETWEEN TASTE AND LUXURY For those already planning how to welcome 2026 and want to do so with style and refined flavors, the Argentario Golf & Wellness Resort is a great choice for a unique New Year's Eve, a succession of excellence: from the aperitif with champagne and oysters, fried shrimp, focaccia, and Cinta Senese ham, to wild salmon marinated in fennel and Jamaican pepper, guinea fowl tortellone, champagne sauce, and porcini mushroom powder; line-fed sea bream confit with citrus sauce; and wild-caught beef cheek Chiantigiana-style. After midnight, traditional flavors welcome the new year with elegance and conviviality.
