FROM THE PURE SPRINGS OF THE SIBILLINI MOUNTAINS TO TABLES AROUND THE WORLD: THE ITALIAN ORGANIC DRINKS REVOLUTION
There are places that preserve an ancient soul, and that know how to transform their natural beauty into innovation. Sibillini Mountains I am one of them. Between legendary peaks and pristine valleys is born Yes, yes, a project that is not just an organic beverage brand, but a true vision: to bring back the authentic taste of water and fruit, crafted with artisanal rigor and pioneering technologies, to modern times. The idea takes shape from Rino Mini and from the son Alexander, custodians of a unique water heritage. With their company, Tinny Srl, they decided to transform that extraordinary water into something more: a sensory experience that reinvents the very concept of an organic drink. From the purity of the springs comes a surprising range of products—classic sodas, fruit-infused sodas, premium mixers, and iced teas—all united by a clear philosophy: absolute naturalness, sustainable innovation, and uncompromising quality.
THE ORGANIC REVOLUTION MADE IN ITALY The heart of Yes, yes It's the mineral water that springs at high altitude, light and crystalline, enriched with natural CO₂ of geological origin, sustainably extracted from the ground. This is combined with a selection of real organic ingredients: fruit, herbs, citrus fruits, and spices, never extracted or reconstructed with flavors. Each drink is therefore the sum of two values: the purity and authenticity of the raw material. But innovation doesn't stop at taste. SiBì has introduced a world first in the PET sector: unpasteurized drinks with a shelf life of up to 18 months, the result of a unique process developed in Italy. A quiet revolution, which preserves the organoleptic qualities intact without the use of preservatives or additives.
SIBI'S LINES: A JOURNEY THROUGH TASTE. THE CLASSICS: TRADITION RENEWED Gazzosa, Cedrata, Ginger, Cola, Chinotto, Tonic: a legacy of timeless recipes, reinterpreted with a contemporary lightness and strictly organic ingredients. These drinks tell stories of family and local tradition, with a balance that appeals to those seeking authenticity.
TREEOLOGY: THE ART OF FRUIT A line that celebrates fruit with a unique approach: each recipe uses three varieties of the same fruit to enhance its aromatic complexity. From Sicilian Lemonade with Monachello, Femminello, and Interdonato to Blood Orangeade with Moro, Tarocco, and Sanguinello, each bottle captures the sun of the South and the richness of its lands.
MYTHOLOGY: PREMIUM MIXERS FOR LEGENDARY COCKTAILS Twelve beverages dedicated to the art of mixology, designed for bartenders and enthusiasts. Six tonics—from Indian Tonic to Green Mandarin to Elderflower—and six mixers like Ginger Beer, Bitter Lemon, or Pink Pomelo. The low-mineral water and elegant carbonation make each drink balanced, sophisticated, and naturally organic.
BREWED ICED TEAS: REAL INFUSIONS IN A BOTTLED BOX Not flavors, but whole organic tea leaves from iconic regions: Darjeeling from the Himalayas, Green Chun Mee from Zhejiang, White Downy from the Fujian, Rooibos from the South Africa. Infused using traditional methods, delicately bottled, and offered in pure versions or enriched with juices and organic honey. A collection that restores iced tea to its original nobility.
SiBìO NEW: PURE FRUIT AND VEGETABLES The juice line is a declaration of love for nature. Only fruits and vegetables selected from top-quality farmers, harvested at the perfect level of ripeness and immediately frozen using IQF technology to preserve their quality. At the Tinny plant, each ingredient is transformed into a fine pulp without additives, enzymes, or added sugars. The result? Bottles containing 100% fruit and a third fresh fruit, with flavors ranging from the great classics – Williams Pear, Yellow Peach, Wild Blueberry – to functional versions such as Go-Green, Power Greens, Ye-Hello Energy. All 100% organic, 0% added sugars.
AN EXCELLENCE THAT SPEAKS TO THE FUTURE In a world increasingly seeking well-being, authenticity, and sustainability, SiBì represents a model of Italian innovation capable of conquering global markets. Not just soft drinks, but a new way of understanding the pleasure of drinking, combining the strength of tradition with the power of innovation. From the pure heart of the Sibillini Mountains to international tables, SiBì is the water that becomes legend. And this, as its creators like to remind us, is just the beginning of a story destined to grow.
