Magno Cristiani: Luxury as an experience: between Sardinia and Fiuggi, two visions of excellence
FORTE VILLAGE AND PALAZZO FIUGGI OFFER TWO DIFFERENT BUT COMPLEMENTARY WAYS OF INTERPRETING HOSPITALITY: TAILOR-MADE HOLIDAYS AND A VIBRANT LIFESTYLE
PEOPLE
Philip Lee Harvey: the painter of light
WHEN PHOTOGRAPHY BECOMES THE LANGUAGE OF THE IMAGINATION PHOTOGRAPHY IS NOT ONLY A PROFESSION, BUT A WAY OF LOOKING. IN
Michelino Gioia: The quiet elegance of Pellicano's cuisine
IN THE FIRMAMENT OF ITALIAN GASTRONOMY, WHERE LOUD PERSONALITIES AND SPECTACULAR DISHES OFTEN SHINE, MICHELINO GIOIA STAND OUT FOR A SILENT ELEGANCE
Gabriele Fedeli: The elegance of hospitality
GABRIELE FEDELI, CORPORATE F&B DIRECTOR LUNGARNO COLLECTION, TELLS THE VISION OF LUNGARNO COLLECTION: BETWEEN ITALIAN STYLE, TAILORED HOSPITALITY AND THE
Fabrizio Borraccino: a long journey culminating in excellence
A CAREER THAT IS AN AUTHENTIC TRIBUTE TO GASTRONOMIC EXCELLENCE, A PATH THAT HAS ITS ROOTS IN THE TRADITIONS OF ABRUZZO, BUT WHICH
Steve Winter: The lens that saves nature
AN ENCOUNTER THAT CHANGED EVERYTHING: FROM A LONELY NIGHT IN THE JUNGLE TO THE GLOBAL MISSION TO PROTECT BIG CATS AND
Tiziano Lera: Architecture as Living Art
IMMERSED IN AN EDEN OF ART AND NATURE, AMONG SCULPTURES, LUSH PLANTS AND PHOTOGRAPHS THAT TELL OF EXTRAORDINARY ENCOUNTERS, WE FIND OURSELVES
Steve McCurry: The Master of Timeless Stories
Known for his evocative, richly saturated images that capture the human spirit at its most vulnerable moments, the work
An Italian Story: Rino Mini
Water, courage and the art of doing business From the beginning with Galvanina to the new challenges of Tinnea and Sibilla: a
Two Stars Shining on the Sea
Giuseppe Mancino, twice Michelin-starred chef and soul of Il Piccolo Principe in Viareggio, opens the doors of his restaurant to us.